Chocolate Bundt Cake
If you love Chocolate, than you will love this Chocolate Bundt cake!
I am laughing here! The other day I was complaining to my husband about the fact I have no where to put all these cookbooks of mine! So what do I do? I bought another Cookbook!
But this one is really good! This has quick fixes using different mixes...fast...yummy and wonderful recipes!
Have I sold ya yet? I know, Dave was a non believer to until I started making some of these recipes!
Of course any good wife trying convincing her husband that this is a great deal would start off with dessert, and that is exactly where I am going to start here with you as well!
I'm swamped right now but will share more of these wonderful recipes with you later. Everything I have tried thus far has been a hit and last night, wow! Last night I served a wonderful cheese bread with pasta and a green salad.
This almost feels like cheating!
~ enjoy
Chocolate Bunt Cake
I pkg chocolate cake mix
1 pkg instant (3.9 oz) instant chocolate
pudding mix
3 tablespoons baking cocoa
1 ¾ C milk
2 eggs
2 cups chocolate chips
* Confectioner’s sugar to sprinkle on top
In large mixer, combine everything except
chocolate chips. Beat on low speed until moistened.
Beat on medium for two minutes. Stir in chocolate chips.
Pour into greased and floured 10 inch fluted tube pan.
Bake 350 for 55-60 minutes.
Cool 10 minutes or so and put onto platter,
sprinkle a light dusting of powders sugar.
I pkg chocolate cake mix
1 pkg instant (3.9 oz) instant chocolate
pudding mix
3 tablespoons baking cocoa
1 ¾ C milk
2 eggs
2 cups chocolate chips
* Confectioner’s sugar to sprinkle on top
In large mixer, combine everything except
chocolate chips. Beat on low speed until moistened.
Beat on medium for two minutes. Stir in chocolate chips.
Pour into greased and floured 10 inch fluted tube pan.
Bake 350 for 55-60 minutes.
Cool 10 minutes or so and put onto platter,
sprinkle a light dusting of powders sugar.
This was quick and delicious,...and boy did my home smell wonderful!