Friday, December 16, 2011

Cherry Balls

Cherry Balls
No oven needed here

The recipe:
1/ 2 cup butter
1 1/2 cups coconut
1 1/2 cups powder sugar
1 Tablespoon milk or water
1/2 teaspoon almond flavoring
1 small bottle maraschino cherries
graham cracker crumbs

Drain cherries well and pat dry. Beat butter, coconut, icing sugar, almond flavoring and milk or water with mixer.
Chill for a bit in the fridge.
Using a teaspoon, take portions of dough and wrap around a cherry. Roll in graham cracker crumbs.
Place the balls in little decorative paper cups.
This recipe can be made ahead and kept in the freezer for up to 2 months.


Head over to the week end wrap up many good things going on.

Be exalted, O God, above the heavens, and let Your glory be over all the earth. ~Psalm 108: 5

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