Baked Acorn Squash
Acorn Squash
Kosher Salt
Butter
Brown Sugar
Pure Maple Syrup
Preheat oven to 400 degrees.
Half each squash, then scrape out the seeds and stringy membranes. Sprinkle each half with salt. Add a generous tablespoon of butter to the center of each squash. Add 2 to 3 heaping tablespoons brown sugar. Drizzle squash with maple syrup. Pour 2 cups water in the bottom of the baking pan. Cover with aluminum foil and bake for 30 minutes.
Remove foil and bake an additional 30-45 minutes, or until squash is golden brown.
In the last 5 minutes of baking, turn on the broiler and allow tops to get a little more brown and the butter/sugar mixture to bubble.
Serve on a platter
~ Made this last night and it was so yummy! Thanks mom for teaching me how to enjoy my vegies!
3 comments:
Oh, yum! I've been wanting to try acorn squash. I'm going to look for it at the grocery store tomorrow. Thanks for sharing your recipe! :)
could it be??? labels??? oooh, goodie. That will help me look up my favorite crafts of yours, when I'm feeling, well, crafty!
I wish that I would of met you before I started this blog...you are so right it is a lot of work going back over all the old posts and writing all of this in...thanks for your help Darlene! Little by little I am getting there...I haven't got all of it done yet.
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